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Home » Kitchen Hacks » Is it Ok to Use Steel Wool on Cast Iron?

Can I Use Steel Wool On Cast Iron? Is it Safe?

Steel wool is a material made of twisted steel fibers. It can be used for cleaning, scrubbing, and polishing. While cast iron is a type of metal known for its durability, it can also be susceptible to rust and other forms of damage. As a result, many people wonder if using steel wool on cast iron is safe or not.

Is it Ok to Use Steel Wool on Cast Iron?

Table of Contents,

It is not safe to use steel wool on cast iron skillet or pan as it can damage the surface. However, If you see Rust on the surface of the pan then you can use steel wool to remove the rust but with proper care.

What Kind of Cast Iron Can’t Be Cleaned With Steel Wool?

There are three types of cast iron: enameled, bare, and coated.

Enameled Surface Cast Iron

If you have a cast-iron skillet with an enamel coating, do not use a steel wool scrubber. The steel wool will scratch the enamel and ruin the coating. Wash your enameled cast iron with warm soapy water and a nylon scrubber.

Bare Surface Cast Iron

You can use a steel wool scrubber if your cast iron skillet is bare. Use the steel wool to scrub off any burnt food or stubborn grease. Rinse and dry the pan well after scrubbing it with steel wool.

Coated Surface Cast Iron

If your cast iron skillet has a coating, such as a seasoning or non-stick coating, do not use a steel wool scrubber. The steel wool will damage the coating and leave your pan unprotected. Use a nylon scrubber to clean your coated cast iron skillet.

Best steel wool for cleaning your cast iron skillet

When cleaning your cast-iron skillet, there are a few things you should keep in mind. Steel wool is one of the best materials to scrub off any stuck-on food or residue. Be sure to choose high-quality steel wool that won’t leave behind any particles that could potentially damage your cookware.
If you ask me, I am using this Steel Wool and My experience is very good so far as it’s not very hard and doesn’t damage the pan surface.

Lodge Logic Pre-seasoned Cast-Iron Skillet: 

Lodge Logic is one of the most popular brands for cast iron skillets. Their pre-seasoned cast iron skillet is perfect for those who don’t want to deal with the hassle of seasoning their cookware.

Utopia Kitchen Pre-Seasoned Cast Iron Skillet:

The Utopia Kitchen Pre-Seasoned Cast Iron Skillet is another excellent option that comes already seasoned and ready to use. 

Victoria Pre-Seasoned Cast Iron Skillet

If you want to save money, the Victoria Pre-Seasoned Cast Iron Skillet is a great choice.

Lodge Seasoned Cast Iron Skillet with Assist Handle:

If you’re looking for a cast iron skillet with an assist handle, the Lodge Seasoned Cast Iron Skillet is a great option. This particular skillet has a helper handle that makes it easier to transport from the stovetop to the oven.

STANSPORT Pre-Seasoned Cast Iron Skillet:

The STANSPORT Pre-Seasoned Cast Iron Skillet is another good choice if you’re looking for an affordable option that comes already seasoned.

Practices To Adopt While Cleaning With Wool Scrubber

While using steel wool on cast iron, there are a few things you need to keep in mind, as described below. 

Use Hot Water

Hot water will help loosen any stuck-on food and make it easier to scrub off. Use the hottest, scalding water you can comfortably stand to get the best results.

Use a Scrubbing Pad or Brush

In addition to steel wool, you can use a scrubbing pad or brush to clean your cast iron pan. This can be helpful if the steel wool isn’t getting all the dirt and grime off. Just make sure you don’t use anything too abrasive that could damage the seasoning.

Scrub in the right direction

When scrubbing your cast iron pan with steel wool, it’s essential to clean it in the right direction. This means scrubbing in a circular motion if you’re using a brush and in the direction of the grain if you use steel wool. Scrubbing in the wrong direction can damage the seasoning and cause premature wear and tear.

Use light pressure

When using steel wool on your cast iron pan, it’s important to use light pressure. Scrubbing too hard can damage the seasoning and cause the pan to rust. Use enough pressure to remove the dirt and grime without damaging the pan.

Dry Immediately After Washing

Once you’ve finished scrubbing the pan, it’s essential to dry it off immediately. Use a clean towel or paper towels to pat the pan dry. If you leave it wet, it could rust.

Season After Cleaning

After you’ve cleaned and dried your cast iron pan, it’s a good idea to season it again. This will help protect the pan and keep it in good condition. Rub some oil into the pan’s surface and then heat it in the oven for a few minutes.

Following these simple tips, you can keep your cast iron pan clean and in good condition for years to come.

How to Use Steel Wool to Clean Cast Iron:

We recommend using steel wool on bare, surface-cast iron. Here’s a step-by-step guide on how to clean cast iron using steel wool:

  1. Gather your supplies. You will need a scrubber (steel wool), dish soap, and a sponge. 
  2. Wash your cast iron pan with mild hot water.
  3. Start by scrubbing the rusty spots with steel wool.
  4. Rinse the pan well with water to remove any steel wool fragments.
  5. Dry the pan thoroughly with a clean, dry cloth.

Cleaning cast iron using steel wool is a simple process that anyone can do. Just make sure to follow the steps carefully to clean the pan in no time.

Other Methods of Cleaning

One method of cleaning cast iron is to use steel wool. This will remove any stuck-on bits of food and give your cookware a nice sheen, but if you’re looking for other methods of cleaning your cast iron cookware, there are a few options.

Use A Cast Iron Cleaner

One option is to use a cast iron cleaner. These cleaners are specifically designed to clean and protect your cookware. They usually come in a spray bottle and can be found at most kitchen stores.

Use Dish Soap And Hot Water

Another option is to use dish soap and hot water. This method is effective but can strip the seasoning from your cookware. So it’s essential to reseason it after cleaning.

Use Salt And Oil

You can try using salt and oil if you have a stubborn stain. This method is slightly abrasive but can be effective on tough stains.

Use Baking Soda

Baking soda is another option for cleaning your cast iron cookware. This method is gentle and will not strip the seasoning from your cookware.

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FAQS

Is it safe to use steel wool on a coated cast iron surface?

According to my research, it is not recommended to use steel wool on a coated cast iron surface. The steel wool can cause scratches and damage to the coating. Using steel wool is perfectly fine if you have an uncoated cast iron pan. It’s one of the best ways to clean your pan! Just make sure to scrub in the same direction as the grain of the metal. So, if you’re wondering how to clean your cast iron pan, steel wool is an option—just not for a coated surface.

Do I need to use detergent with steel wool on my iron cookware’s surface?

No, you don’t necessarily need to use detergent. The steel wool will remove any built-up residue and leave your cookware looking shiny and new. The key is to ensure that you’re using the steel wool correctly and not scrubbing too hard. If you need to use detergent, choose a mild one and rinse well afterward.

What is the best way to clean my cast-iron skillet after using it?

The best way to clean your cast-iron skillet is to let it cool completely before washing it with hot water and a stiff brush. If any food is stuck on the surface, you can use a little soap. However, make sure to rinse the pan well afterward. If you have an uncoated cast iron skillet, you can scrub it with steel wool.

Conclusion:

Cast iron pans are excellent for cooking, but they can be challenging to clean. Using steel wool is an effective way to clean your pan, but there are a few things you need to keep in mind to avoid damaging it. Use hot water, scrub in the right direction, and apply light pressure. Also, dry the pan immediately after washing and season it again after cleaning. Following these simple tips, you can keep your cast iron pan clean and in good condition for years to come.

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AUTHOR

Hi, I’m Shelly, a chef by profession and a writer by passion. Here you will find genuine and researched-based information and reviews of all kitchen-related products. Because I have been a professional chef for many years and under my keen observation I have used all kinds of kitchen gadgets. And now, I want to share my personal experiences with the audience through this Blog. I assure you, the information provided here will make your kitchen life much easier.