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How to Make a Ceramic Pan Non-Stick Again – Easily Restore

Ceramic pans are non-toxic, eco-friendly, and light-weighted that provide the best cooking experience. Ceramic pans are also considered to be extremely reliable and durable than other cookware, because of their excellent non-stick properties. 

Many of us always ponder one question: why is my ceramic frying pan sticking? even if it is non-stick and has years of warranty. The answer to your problem is that the ceramic pans lose their nonstick coating when used inappropriately, under some unfavorable conditions such as high temperature, abrasive cleaning, and using sharp utensils. And, when the ceramic pan loses its non-stick coating it is really frustrating to use. The food gets stuck to the pan, making it greasy and hard to clean.

You can restore a ceramic pan and bring it back to life by following some steps explained in this article. Based on our personal experience and research we will discuss how to make a ceramic pan non-stick again and how to clean a ceramic pan to avoid scratching. Firstly, we are going to discuss some reasons of ceramic pan sticking.

Why do Ceramic Pans Stick?

Table of Contents,

Below are some reasons that damage the non-stick coating of a ceramic pan and cause the food to get stuck.

1. High Temperature

 High temperature is the leading cause of ceramic pans losing non-stick nature. And specifically, when you use the pans frequently in the ovens, the high temperature directly affects and erodes the non-stick coating of the pan. So, it’s better to avoid cooking on high flames and always use the moderate temperature that is mentioned in the guidebooks for the best results.

2.  Aerosol Cooking Spray

   Aerosol Cooking Spray such as pam or smart balance damage and burn the coating of the non-stick pans. For that reason,  Aerosol cooking spray is not recommended for use on non-stick pans because it also burns at low temperatures. The spray also leaves a film that is not easy to wash with soap, as it also adheres to the nonstick surface. The cooking spray also builds residue around the edges of the non-stick pans that end up damaging the coating.

3.  Using Sharp Utensil

  This is the most common cause that damages your ceramic pans. The utensil with sharp edges forms small scratches on the surface of the pans that result in decorating the nonstick. These scratches with the passage of time turn into the big spot that makes your ceramic pans useless. In this way, avoid using sharp utensils that are also made of metal such as forks and knives.

4. Using Ceramic Pan as a Food Container

   Always store leftover food in the storage container, and don’t use your ceramic pan as a food container. This thing affects the non-stick coating of the ceramic pan when you refrigerate your food for a long time in it.

5. Abrasive Cleaning

  Cleaning techniques play an important role in protecting the pans from damages and using them for a long time. It is always recommended to use a soft sponge and warm water while cleaning your ceramic pans. Abrasive cleaning such as the use of wood, steel, or scouring pads will harm the interior surface of the ceramic pans.

6. Greasing and oiling    
Always put the oil in the pan before it gets warm. It is the most common and wrong method to preheat the pan first and then grease it. This thing will cause the ceramic cookware to stick and lose its nonstick property.

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How to Make a Ceramic Pan Non-stick again

Yes, it’s possible to make your favorite ceramic pan non-stick again, because we all know that it is quite frustrating to cook in a pan that loses its nonstick property. Because the food gets sticks to the surface and you also face hurdles in washing it properly. Moreover, it also becomes toxic which results in unhealthy food. This situation happens due to our inattentive behavior towards the product, and we also used to think that ceramic pan will not deteriorate.

Seasoning is one of the best and most common methods which is all about creating a barrier between the food and the pan. Regular seasoning also helps in making your ceramic pan non-stick again. Read the article to the end and you will find some super easy steps to restore the ceramic pan and bring back it to life.

1. Using Baking Soda and Vinegar

       When it comes to seasoning, vinegar and baking soda always have many benefits. These two are also an important kitchen items and the mixture of both helps you in fixing ceramic pan sticking.

For seasoning, you have to make a mixture of both, add two tablespoons of baking powder and half a cup of vinegar in one cup of water. You can either use apple cider or white vinegar. 

Put your ceramic pan on the stove and turn its temperature to medium heat flame. Pour the mixture into the pan and stir it and boil the mixture for 10 minutes. Turn off the stove and let the boiling mixture cool down at normal room temperature.

When the solution gets cold you have to throw it into the sink and wash the pan with warm soapy water and a soft sponge. Keep the pan in a cool and dry place and re-season it with vegetable oil.

2.  Season Ceramic pan by stovetop

     Seasoning by stovetop is another method to retain the nonstick surface of a ceramic pan. Put one teaspoon of vegetable oil and then spread it over the surface of the ceramic pan using a paper towel or fingers.

Turn the temperature of the stove to medium level, so that the oil heats slowly. Heat the pan until it begins to smoke, this process takes several minutes. After that let the pan cool down at the normal temperature. 

When it cools down, wipe all the remaining oil with the help of a paper towel. The pan will look clean and the surface of the pan also gets a little greasy.

3.  Using a Sea salt

     You can also season your ceramic pan by using a pinch of sea salt to make it non-stick again.  It is an easy and common way of seasoning ceramic pots and pans. Put an adequate amount of sea salt in the pan that could cover the entire surface area of the pan. 

Now you have to cook the salt on a medium flame until it turns into a dark brown color. This process will take some time so don’t speed up the process as it will damage the interior of the pan. Throw the discolored salt into the sink and rub the pan surface with paper. In this way, you can restore the nonstick surface of a ceramic pan.

4.  Using a Coconut Oil 

    It is another common technique that is used to fix the ceramic pan sticking. Using coconut oil to season the ceramic pan is also considered to be one of the reliable and easiest methods.

Preheat the pan for three minutes on a medium flame. And if you’re using an oven then preheat your pan at around 300 F to 350 F. Now, Carefully pour a few drops of coconut oil in the pan then swirl the pan and make sure that it will cover the entire surface of the pan. Try to fill all the pores of the pan with coconut oil. The oil layers should be around 1.27 inches.

Let the coconut oil heat until it makes smoke. Turn off the stove and let the pan cool down. After that, try to rub the oil into the pan’s surface. So, this is an effective way to restore the non-stick surface of a ceramic pan.

5. Using non-coating spray

It is another easiest and most effortless way to season your ceramic pan. You can spray the non-coating spray on the pan’s surface and let it dry for some time.i personally use Lifeproof Home Ceramic Coating Spray After that, start cooking in your ceramic pan. In this way, you can clean and season the ceramic pan with little effort.

6. Use Peanut Oil

     You can also use peanut oil to season your ceramic pan after cleaning it with a mixture of vinegar and baking soda. Fill the pores of the pan with peanut oil and heat it for 60 to 120 seconds. Wipe the surface of the pan with a soft sponge and repeat this process after every six months.

7. Season a ceramic pan by Sunlight

    Sunlight is another traditional way to season your pots and pans. Pour one or two tablespoons of vegetables and spread them over the surface of the pan. Cover the pan with a shopping bag and it will protect the surface of the pan from direct sunlight. You can place your pan in a sunny place for several days. After that, clean the surface of the pan with a paper towel and let it dry. Your pan is in season and ready to be used.

8.  Seasoning in the Oven

         Seasoning of the ceramic pan can also be done in the oven by preheating the pan at the low-temperature range, at least 300 F. Avoid seasoning the pan at high temperatures such as 500F as it will damage the nonstick coating. Also, while seasoning the pan in the oven, avoid using butter or olive oil because they have a low smoke level. You can use peanut oil, vegetable oil, canola oil, or grapeseed oil as they have a high smoke level.

Spread one teaspoon of vegetable oil over the surface of preheated oil and keep the pan in the oven for 1 hour until the oil melted into smoke. Wipe the oil with a soft sponge. In this way, you can restore the nonstick coating of the ceramic pan again.
  So, these are some steps that help you restore the ceramic coating of the pan. But to avoid deterioration or loss of nonstick coating you must buy a quality product that doesn’t lose its nonstick property soon. In this regard, T-fal ultimate hard Anodized Non-Stick is the best cookware set.I am using this since last year and it keeps going with the same quality.

How to Clean Ceramic Non-stick pans

Cleaning ceramic non-stick pans properly with the right washing techniques is another great consideration, that keeps your cookware long-lasting. The cleaning process of ceramic nonstick cookware is different from other cookware due to its unique characteristics and surface material.

So, below are some tips that will help you to clean your nonstick plan in the right way.

1.  Hand wash Ceramic Pans

The ceramic cookware is mostly dishwasher safe but it is necessary to wash it by hand. Because there is a risk of damage if you wash it in a dishwasher. Hand wash will help to avoid scratches and damages to the surface of the pan. You can use soapy water or a soft sponge while hand washing ceramic pan.

2. Let Your Pan Cool down

   Never wash your ceramic pan when it is hot, allow it to cool down, and then start the washing process. Washing a hot ceramic pan results in deterioration of the non-stick coating. So, it’s better to wait for your pan to cool down.

3. Avoid Abrasive Cleaning

    Cleaning techniques play an important role in protecting the pans from damages and using them for a long time. It is always recommended to use a soft sponge and warm water while cleaning your ceramic pans. Abrasive cleaning such as the use of wood, steel, or scouring pads will harm the interior surface of the ceramic pans. Moreover, always use soft cloths and paper towels to dry your ceramic pan.

4. Soak the pan 

  If you want to remove burnt food from your ceramic pan then soak it in hot water for 30 minutes. This tip will result in effortless cleaning of the Ceramic pan. Soapy water is also best for removing stains on the ceramic surface. You can also put a few drops of liquid soap in your pan and then pour hot water. Another method is to boil the soapy water for 5 minutes, it will also lose the leftover burnt residue from the surface of the pan easily.

5. Salt

   You can also remove burned food stains from the ceramic pan by using salt, as it is an effective method for removing stains. Pour a cup of hot water and add a handful of salt to it. Let the residue remain for 30 minutes after that clean the pan with a few drops of detergent.

6. Hydrogen Peroxide

   It is the common and best cleaning solution to keep your cast iron pan, ceramic cookware, and carbon steel pan clean. Hydrogen peroxide is a highly effective chemical that is used to remove discoloration. Using 3 percent of hydrogen peroxide results in effortless cleaning of stains and residues.

To remove stains and retain ceramic nonstick coating long-lasting, pour one ounce of Hydrogen Peroxide into the pan and add water. The chemical will start producing bubbles, use an old toothbrush and remove the leftover stains and residue from the surface easily.

7.  Baking Soda

    Baking soda is an important kitchen ingredient that is used in both the cooking and cleaning processes. We all are aware of the tremendous benefits of baking soda. So, it is also effective in cleaning the ceramic non-stick pan.

Put two tablespoons of baking soda and warm water in the pan and boil it for 5-10 minutes. Stir the liquid and let it cool down, after that you can wash the pan with detergent. It will help you in cleaning ceramic pans effectively.

You can also sprinkle the baking soda over the surface and clean the leftovers with a damp sponge if the pan is too much dirty.

8. Use White Vinegar

    White vinegar can be used to remove hard water stains from the pan. To make a distilled vinegar you have to add one-fourth cup of white vinegar to four cups of water and make a 1:4 ratio.

to removed hard water stains you can read my another dedicated piece of writing How To Remove Hard Water Stains From Pots And Pans

Now, let the mixture boil for a few minutes or leave it overnight. You can also use a wooden spoon to scrape the residue. In this way, you can easily clean your ceramic nonstick pan.

9. Dryer Sheet

    Dryer sheets are commonly used to clean stubborn stains from the ceramic pan. It is an effective and popular method to clean stains from the pan. You have to place one dryer sheet at the bottom of the pan, and pour hot water in it. You don’t have to do anything, just leave the dryer sheet for a few hours or overnight. 

10. Let it air dryer   It is also an important step that is often neglected by us while washing the ceramic pan. You should air dry your ceramic pan completely before storing it. You can also use paper towels and a soft cloth to dry the ceramic pan completely.

Advantages of Using Ceramic Pan

Ceramic Pan is a commonly used kitchen product with many characteristics and features. Ceramic pan also provides healthy food that is nontoxic. It is also easy to clean and nonreactive to acids. So, we can sum up the things like it is beautiful to cook and gorgeous to look at.

1. Free of Toxin

      Ceramic pan is toxic-free and provides healthy food every time. Ceramic cookware is free of toxic chemicals like PFOA, PTFE. Lead, Cadmium and PFAS. It can also handle highly acidic food without absorbing taste and odor. Moreover, they are also made up of natural minerals. Cookware is mostly free of toxins so,  based on our personal experience the best one among all of them is Ninja Foodi Never Stick Premium Anti-Scratch Nest System.

2. Heat Resistant

  Ceramic pans are perfect heat-resistant products that can endure temperatures up to 400-450 C. It is also perfect for searing vegetables and meats at high temperatures. As compared to other cookware, ceramic cookware has the ability to withstand high temperatures.

3. Non-Reactive to Acids

    Ceramic cookware is non-reactive to acidic food as it doesn’t absorb taste and odor. Moreover, cooking acidic food in it will not affect the coating of the ceramic surface. In this way, ceramic pans are the best and safe option to cook acidic foods.

4.  Easy cleanup

     Ceramic pans are dishwasher safe and also easy to clean. The nonstick surface of the pan also makes it hard for the food to stick.

5.  Affordable     

One of the best features of the ceramic pan is its affordability and variety which makes it the best product. The price of the pan varies according to quality, but you can get an excellent ceramic pan at an affordable price too. You can find the best cookware for under 500 dollars with various features and top quality. So, the best and most affordable cookware set is the All-Clad Hard-Anodized Nonstick Cookware Set.

Also, Read Trending Topics

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Frequently Asked Questions

How do you restore a ceramic non-stick pan?

There are various methods through which you can restore the ceramic pan to non-stick again. You can restore the ceramic pan by seasoning it with vegetable oil, stovetop, oven, or using baking soda and vinegar.

How do you season your ceramic pan?

You can season your ceramic pan with vegetable oil, peanut oil, on the stovetop, oven, or by direct sunlight. The simple process of seasoning the ceramic pan includes washing, oiling, heating, cooling, wiping, and cleaning properly.

Why do ceramic pans lose their nonstick?

The ceramic pans lose their nonstick coating when used inappropriately, under some unfavorable conditions such as high temperature, abrasive cleaning, and using sharp utensils.

Why does my ceramic frying pan sticking?

Ceramic frying pan causes sticking under some unfavorable conditions such as high temperature, abrasive cleaning, and using utensils.

Can you make a pan non-stick again?

Yes, you can make a ceramic pan non-stick again by using different methods of seasoning such as using vegetable oil, baking soda, vinegar, sea salt, coconut oil, and peanut oil, etc.


Hi, I’m Shelly, a chef by profession and a writer by passion. Here you will find genuine and researched-based information and reviews of all kitchen-related products. Because I have been a professional chef for many years and under my keen observation I have used all kinds of kitchen gadgets. And now, I want to share my personal experiences with the audience through this Blog. I assure you, the information provided here will make your kitchen life much easier.

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