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Pros And Cons of Hexclad Cookware – Easy Kitchen Guide

Hexclad pots and pans are from the line of hybrid cookware. They are dual functionality pans: nonstick and stainless steel. Perform double duty. These pans are truly versatile, first manufactured by the American non-stick Cookware Company.

Co-founders Danny Winer and Cole Mecray introduced the hexclad technology to the US market in 2017. The goal is to make long-lasting multi-functions pots and pans.

Structure of hexclad pan 

A HexClad pan has three layers. Magnetic stainless steel as the First layer: It is for working on gas, electric and induction cooktops. Aluminum as a middle layer: This layer acts as a heating element and one more layer of steel. This Hexclad Pan is a good example of these pans.

Specialty of HexClad cookware

Original laser etching design makes HexClad cookware unique. The design creates a series of peaks and valleys. The stainless steel part is called peaks and the non-stick part is called valleys. The etching prevents hot spots. 

Difference between hexclad pans and traditional non-stick pans

Layers

Traditional non-stick pans have one non-stick layer while hexclad pans have 3 layers including a magnetic stainless steel layer, an aluminum layer, and another steel layer.

Dual functionality 

Hexclad pans work as both non-stick and stainless while traditional non-stick pans do not act as stainless cookware.

Spatula 

Wooden spatula is preferred for non-stick cookware to avoid scratching and damage of non-stick coating while for hexclad cookware metal spatulas are safe for use.

Durability

Hexclad pans are more durable as compared to traditional non-stick cookware because of their high scratch resistance.

Oven safe

Unlike traditional non-stick pans, hexclad pans are oven safe up to 500 degrees

Easy to clean

There are a lot of precautions required for cleaning the non-stick cookware. Hard sponges damage the non-stick coating. Hexclad pans are easy to clean without any risk of surface damage.

Let’s have a look on the pros and cons of Hexclad cookware

Pros of Hexclad Cookware

  • Hexclad cookware are Two-in-one both non-stick and stainless steel
  • Laser etching design prevents hot spots 
  • Non-stick technology prevents the food sticking on the surface
  • Easy to clean 
  • Hexclad Pots and pans are oven safe up-to 500 degrees  
  • Hexclad pots are dishwasher safe 
  • Durable design make hexclad cookware long lasting 
  • Highly recommended by professionals 
  • All HexClad cookware is PFOA free

Cons of Hexclad Cookware

  • Hexclad cookware is expensive 
  • Hexclad pans and pots are heavy 
  • Food sticks because of stainless steel component 
  • The steel portion of HexClad gets stained and requires significant scrubbing

Frequently Asked Questions

Which type of spatula is used with hexclad pans and pots?

Metal spatula or tongs are safe to use on HexClad pans without the risk of scratching the coating.

Do Hexclad pans are oven-safe?

Yes, hexclad pans are oven-safe up to 500 degrees.

Do hexclad pans and pots are dishwashers safe?

Yes, hexclad pots and pans are dishwasher safe. they keep their shine and grace for a long time so there is nothing to worry.

How to clean a Hexclad pan?

Hexclad pans are easy to clean. Its nonstick technology prevents the food from sticking to the surface. You can easily clean hexclad pans with dish soap and a soft sponge. They are also dishwasher safe.

AUTHOR

Hi, I’m Shelly, a chef by profession and a writer by passion. Here you will find genuine and researched-based information and reviews of all kitchen-related products. Because I have been a professional chef for many years and under my keen observation I have used all kinds of kitchen gadgets. And now, I want to share my personal experiences with the audience through this Blog. I assure you, the information provided here will make your kitchen life much easier.

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