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Gas Oven Vs Electric Oven-(Which is Best?)

There are many different factors to consider when choosing between a gas oven and an electric oven. Do you go for the tried-and-true electric oven or experiment with a gas oven?

Choosing between gas and electric ovens is proportional to the user’s needs and budget. Both ovens have their own advantages and disadvantages. Gas ovens are more affordable in the long run as compared to electric ones, but due to the advanced features of electric ovens, they are more convenient to use for baking.

In this blog post, we will discuss the pros and cons of using both ovens so that you can make an informed decision about which one is right for you.

The Classic Battle of a Gas Oven vs Electric Oven

Table of Contents,

The following is a comparison of gas ovens vs. electric ovens:

Working principle:

Gas ovens use a flame to heat food, while electric ovens use heating elements. To operate a gas oven, open the gas valve and light the oven. The flame should be adjusted to the desired temperature setting. In contrast, electric ovens use a thermostat to control the temperature. To set the temperature in an electric oven, just turn the knob to your desired setting and let it heat up.


The working principle is vastly different from the oven’s point of view. Gas ovens take longer to heat up and cool down than electric ovens, so they require more energy to run. Meanwhile, electric ovens are much faster and more efficient at heating and cooling, making them ideal for fast-paced cooking where time is of the essence.

Baking Performance:

Gas ovens provide a more consistent and even temperature than electric ovens when baking. It makes gas ovens better suited for slow-cooking recipes such as roasting meats or baking pies. On the other hand, electric ovens are better at maintaining steady temperatures and controlling varying degrees of heat, making them ideal for baking cakes and cookies. 


When it comes to size, gas ovens tend to be larger than electric ovens because they require space for the burner and venting system. In contrast, electric ovens have a self-contained venting system and can fit into smaller spaces.


In terms of the purchase price, gas ovens tend to be more expensive than electric ovens. It is due to the additional costs associated with installing and maintaining a gas-powered appliance, such as venting systems and connecting the oven to a gas line. On the other hand, electric ovens are generally less expensive upfront and require less maintenance.


Considering the long-term investment and cost of operating each type of oven is essential. Gas ovens are more expensive upfront but require less energy over time, making them a better value in the long run. In contrast, electric ovens may be cheaper initially, but their energy consumption can increase quickly. It makes them less cost-effective in the long run.

Ultimately, the best choice will depend on your individual needs and preferences. The oven you decide to go with must be a reliable and efficient kitchen appliance, which is helpful for successful baking.

Power Source:

Gas ovens require a reliable gas source, while electric ovens need to be connected to an electric outlet. It depends on your kitchen setup to decide which oven is easier to install and maintain than the other. For example, an electric oven might be the better choice if you don’t have a gas line in your kitchen. On the other hand, a gas oven may be the more efficient option if you have access to natural gas.

Health Hazard:

When it comes to health hazards, electric ovens have the potential to cause more air pollution than gas ovens. Electric ovens emit volatile organic compounds (VOCs) into the air as they heat up, which can be unhealthy for those with lung conditions or sensitivities. Gas ovens are powered by natural gas, so emissions are less of a concern.

Heat Control:

Gas ovens tend to have a more even heat circulation than electric ovens due to the circulation of flames, which help distribute heat more evenly throughout the baking space. Electric ovens rely on electric coils for heating, which can sometimes cause hot and cold spots in the range.

Humidity and Effect on Baking:

Humidity is also an essential factor when it comes to baking. Gas ovens tend to keep the cooking environment humid because they rely on moisture-rich gas for heat circulation, beneficial for recipes that require a moist, tender texture, such as cakes and custards. Electric ovens are drier, which can be helpful for specific other recipes, such as crisp cookies or light pastries.


When it comes to cleaning, electric ovens are typically easier to clean than gas ovens. Gas ovens often have more components that must be regularly maintained, such as the burner and ventilation systems. Electric ovens only require occasional cleanings of their heating element, making it much easier to keep clean regularly.


Gas ovens require more maintenance than electric ovens. They must check for gas leaks and regular clean burners for optimal performance. Electric ovens only require occasional cleanings of their heating element, making them much easier to maintain in the long run.


Safety is another factor to consider when choosing between a gas oven and an electric oven. Gas ovens can produce carbon monoxide, a toxic gas that requires venting for safe use. Electric ovens don’t need any venting, making them the safer option.

Usage of Gas Oven Vs. Electric Oven

Gas ovens are typically the more popular option for commercial use due to their higher energy efficiency and consistent performance. Electric ovens are still an option in commercial kitchens, but their higher energy consumption makes them more expensive. 

For home use, either type of oven can be a good choice depending on your kitchen size, budget, and cooking habits. Electric ovens are often easier to install and require less maintenance than gas ovens. It makes them an excellent option for those who prefer convenience over performance.

Baking at the commercial level demands a consistent temperature, so a professional-grade gas or electric oven is usually the preferred choice. For home use, however, both ovens can easily bake delicious treats. The main deciding factor will likely come down to which type fits your budget and space requirements best.

An Overview of the Differences Between Gas and Electric Ovens:

OverviewElectric Oven Gas Oven
working principleConverts electricity into heatRun on natural gas
AffordabilityCostly if used for long due to electricity rateLess expensive in the long run 
High installation cost
InstallationNo special installation requiresSpecial installation require due to gas pipelines and gas connection
Power SupplyUnreliable if power cut issue Run on gas, no power cut issue
BenefitsEasy to clean, Manual Cleaning
Temperature ControlComplex and depends on the model of the grillEasy to control the flame as desired for cooking food
Heat DistributionTake long to heat up
The required time limit for cooking
Metal coins need an even temperature
Temperature circulates due to the installed system
Helps to avoid burned food
Helpful for sensitive dishes
Reach high temperatures quickly
Faster cook
Right temperature control requires
Not having an air fan, harder for heat to circulate
Heat primarily supplied from the top of the oven
Negligence can result in burned food.

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Advantages of Gas Ovens

  • Consistent heat distribution: Gas ovens use a radiant heating source that evenly distributes heat, making it easier to monitor and regulate temperature. 
  • Low cost: Gas ovens are usually cheaper upfront than electric ovens, plus they tend to cost less to run in the long term.

Disadvantages of Gas Ovens

  • Safety concerns: A gas leak can be a serious problem and should be avoided at all costs. It is also important to make sure that your gas stove is properly ventilated.
  • Limited temperature range: Gas ovens don’t get as hot as electric ovens, so it can be difficult to achieve certain results with a gas oven that would be easier in an electric oven.

Advantages of Electric Ovens

  • Temperature control: Electric ovens are designed to be more precise than gas ovens when it comes to controlling the temperature. This makes them ideal for baking, as they can reach higher temperatures and deliver consistent results.
  • Versatility: Electric ovens offer more options when it comes to cooking modes, settings and features such as convection mode.

Disadvantages of Electric Ovens

  • High cost: Electric ovens are usually more expensive than gas ovens due to their advanced technology and design.
  • Inconsistent heat distribution: Electric ovens can be prone to hot spots, making it difficult to evenly cook or bake food.


Which oven is better for baking—gas or electric?

It depends on the type of baking you are doing. Gas ovens tend to be more consistent in temperature, which can be beneficial when it comes to delicate pastries and other items that require precise temperatures. However, electric ovens are often better at browning and baking muffins, cakes, and other items that need higher temperatures. Ultimately, both ovens are suitable for baking, but choosing the best one will depend on the type of baking you plan to do.

Is it true that gas ovens burn food more quickly than electric ovens?

Yes, gas ovens can burn food more quickly than electric ovens. It is because the temperature in a gas oven can rise and fall more rapidly than in an electric one. Additionally, many gas ovens are not as well insulated as electric ones, meaning they can transfer heat to the food faster. Be sure to use caution when using a gas oven, and always keep an eye on your food to prevent it from burning.

Are electric ovens better for baking pies?

Yes, electric ovens are usually better for baking pies than gas ones as they provide more consistent temperatures. Additionally, some models feature a convection setting that can help circulate hot air evenly throughout the oven, making it easier to get a golden-brown crust on your pies. Gas ovens can also be used for baking pies but may require extra attention and temperature adjustments.


The post precisely compares Gas ovens vs. Electric ovens for baking, discussing the advantages and disadvantages of each. Ultimately, both gas and electric ovens can produce satisfactory results in baking, depending on your preferences. Gas ovens are generally more affordable than electric ovens, but they may get less hot and lack the precision of temperature control. Conversely, electric ovens are more expensive but offer greater temperature control and cooking options. Additionally, be sure to familiarize yourself with the safety hazards associated with both gas and electric ovens. A gas oven always needs adequate ventilation, and an electric oven should never be left unattended as it can pose a fire hazard.

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Hi, I’m Shelly, a chef by profession and a writer by passion. Here you will find genuine and researched-based information and reviews of all kitchen-related products. Because I have been a professional chef for many years and under my keen observation I have used all kinds of kitchen gadgets. And now, I want to share my personal experiences with the audience through this Blog. I assure you, the information provided here will make your kitchen life much easier.